In this little corner Roger Pretzel will review his favorite play of the week along with a thoughtful review of what beverage he was imbibing at the time.
Week 8: DeMarcus Ware Strip-Sacks Aaron Rodgers For the Safety
The Broncos defense makes its second Review ‘n Brew appearance of the season with another stripped ball, this one leading to a safety.
It’s not like Aaron Rodgers never gets sacked, but it’s quite rare to see him make a mistake under pressure. This time DeMarcus Ware jumps past the offensive line and gets to the QB mid-bootleg, resulting in the pigskin bouncing on the turf. Danny Trevathan makes the smart play to push the ball into the end zone, and Packers center Corey Linsley and tight end Richard Rodgers make a noble effort to get the ball back out, but ultimately Rodgers trips in the end zone surrounded by four or five Broncos D-men.
Week 8: All Those Gross 40’s You Used to Drink in High School/College
Freshman year of college, I drank a lot of beer and malt liquor in forty ounce bottles. In retrospect, I can’t really figure out why, but I guess it was kind of the perfect portion for an inconsequential amount of cash. By the time sophomore year rolled around I had upgraded to better quality beer and cheap red wine sold in enormous jugs. I couldn’t imagine drinking any of these today, but here are their rankings based on my gloriously intoxicated memories.
Olde English “800” – C+
In preparing for this piece I was interested to notice the “imported” claim on the Olde E label, but as far as I can tell, it’s imported all the way from the Pabst Brewing Company. When you’re young and dumb I feel like this is the most well known malt liquor, but it actually tastes kinda nasty. It’s got that fruity sweetness that sticks in the back of your throat, making for what feels like a thick gullet film that hangs on for a while. People love this shit, but it was never for me.
Balantine XXX Ale – B
I love how this is touted as “America’s largest selling ale.” I fell hard for the Balantine when I first discovered it, but then got burned out on it quicksville. It does have the benefit of being a real-deal ale as opposed to a malt liquor, and has a very pleasant robust taste as a result. However, it also has the craziest, most intense, aftertaste you’ll ever find in a forty-ounce beverage. Basically drinking a pot of this is a battle between how delicious it starts and how gnarly it ends. Pro tip: crack one at the beginning of the night and then move onto something a little milder as the evening ends.
Colt 45 – A-
This here’s the belle of the ball. Sure it’s a malt liquor, but the flavor is pleasant and light in comparison to its colleagues. It’s cloying, it’s sweet, and lord preserve you if it gets warm, but out of all the drinks in this ballpark, its the least likely to make you gag. By the end of my forty phase this was the only one I could regularly stomach. Its mellow profile reminds me a cheap lager, and it also reminds me of linoleum floors, cruddy dorm furniture, and the couple friends I made that year that I’m still pals with to this day.
St. Ides – D+
Oh man, this one will hurt you. It’s the monster under your bed. It’s every lie you’ve ever told. When you stare into the St. Ides, the St. Ides stares back into you. It’s also barley wine strength at an 8.2% ABV so it will royally fuck you up quick without you noticing it. That’s why hobos drink it. It is a hellacious sauce that I would have given an “F” to, but I realize I would probably still drink it if it was the only thing available on a desert island. Therefore, this should be the official beverage of the 2015 Detroit Lions.
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